Long, skinny sweet peppers are generally called Italian frying peppers, though I have also seen them sold as Cubanelle and banana peppers. Usually they are… At Easter time, this savory tart is traditional in Liguria, but it has become so popular that you can now find it year-round. Some cooks… Big sweet tomatoes stuffed with rice and roasted are a summer staple in Rome. The tomatoes get squishy soft and their flavor deepens. Sometimes wedges… Three-Cheese Eggplant Rollatini Swordfish and eggplant, eggplant and swordfish,” I remember thinking the first time I visited Sicily many years ago. We seemed to be…
Mozzarella-Stuffed Peppers
Easter Swiss Chard and Ricotta Pie
Roman Rice-Stuffed Tomatoes with Roasted Potatoes
Our Best Eggplant Recipes for Grilling, Baking, Blending, and More
Our Picks
Simple Green Beans Italian Recipes
Green Beans with Garlic and Anchovies Garlic and anchovies elevate plain green beans to nothing short of fantastic. The beans can be boiled ahead of time, but do not refrigerate them or they will lose their fresh flavor. If you prefer to leave out the anchovies, add a tablespoon or two of chopped capers or…
Utica Greens (Spicy Escarole)
These cheesy, spicy greens are a local favorite in restaurants and home kitchens in Utica, New York, home to a large Italian-American population. There are many variations, some with fried potatoes or sausage chunks added, or Swiss chard, spinach, kale, or broccoli rabe instead of the escarole. The greens are so beloved that each year…
