Long, skinny sweet peppers are generally called Italian frying peppers, though I have also seen them sold as Cubanelle and banana peppers. Usually they are… At Easter time, this savory tart is traditional in Liguria, but it has become so popular that you can now find it year-round. Some cooks… Big sweet tomatoes stuffed with rice and roasted are a summer staple in Rome. The tomatoes get squishy soft and their flavor deepens. Sometimes wedges… Three-Cheese Eggplant Rollatini Swordfish and eggplant, eggplant and swordfish,” I remember thinking the first time I visited Sicily many years ago. We seemed to be…
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Citrus Salad with Radicchio, Dates, and Smoked Almonds
SERVES 4 to 6 FAST VEG WHY THIS RECIPE WORKS Savory salads made with oranges and grapefruit are an impressive way to showcase the colorful citrus fruits that thrive in the sunny, dry Mediterranean climate—but only if you can tame the bitterness of the grapefruit and prevent its ample juice from drowning the other components….
Simple Green Beans Italian Recipes
Green Beans with Garlic and Anchovies Garlic and anchovies elevate plain green beans to nothing short of fantastic. The beans can be boiled ahead of time, but do not refrigerate them or they will lose their fresh flavor. If you prefer to leave out the anchovies, add a tablespoon or two of chopped capers or…
